White karahi is a Pakistani Dhaba (roadside café) nourishment. This formula is an astounding day saver and even face saver. At the point when you have no opportunity to cook or you have sudden visitor or you have been out entire day and you would prefer not to arrange nourishment since you need home-prepared nourishment. This snappy formula of white karahi never baffles on such events. What’s more, did I reveal to you children love it!


Chicken: 1kg

Squashed Onions: 4 pcs

Salt: according to taste

Green Chili (Crushed): 15 to 20 pcs

Ginger Garlic: 2 tablespoons

Yogurt: 1 cup

New Cream: 1 cup

Oil: 1/2 cup

Squashed White Chili: 1 teaspoon


Dry dish cumin, coriander and pepper in a container and ground them into powder. Put in a safe spot.

Warmth oil in a wok and fry chicken pieces for 2 minutes on high warmth until shading changes.

Blend in onion glue, ginger garlic glue, green bean stew glue and grounded flavors. Fry for 5 minutes until onion water is dried.

Include yogurt, blend and spread the top. Cook on medium warmth for 10-15 minutes until chicken is delicate.

Next, include cream and cook for 1 progressively minute.

Expel seeds of chilies and cut into equal parts the long way. Blend half of chillies in karahi.

Trimming with destroyed ginger and remaining bean stew parts.

Formula Notes

To warm the chicken, include a little milk if sauce is dry.

Nourishment FACTS

Serving Size10g Servings Per container4

Sum Per Serving Calories30Calories from Fat10

% Daily Value*

Absolute Fat 1g 2%

Saturated 0g 0%

Trans 0g

Cholesterol 0mg 0%

Sodium 920 mg 38%

Absolute Carbohydrate 4g 1%

Dietary Fibre 1g 4%

Sugars 0g

Protein 1g

Nutrient A 0%

Nutrient C 0%

Calcium 0%

Iron 0%

Percent Daily Values depend on a 2,000 calorie diet.


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