White karahi is a Pakistani Dhaba (roadside café) nourishment. This formula is an astounding day saver and even face saver. At the point when you have no opportunity to cook or you have sudden visitor or you have been out entire day and you would prefer not to arrange nourishment since you need home-prepared nourishment. This snappy formula of white karahi never baffles on such events. What’s more, did I reveal to you children love it!
Squashed Onions: 4 pcs
Salt: according to taste
Green Chili (Crushed): 15 to 20 pcs
Ginger Garlic: 2 tablespoons
Yogurt: 1 cup
New Cream: 1 cup
Oil: 1/2 cup
Squashed White Chili: 1 teaspoon
Dry dish cumin, coriander and pepper in a container and ground them into powder. Put in a safe spot.
Warmth oil in a wok and fry chicken pieces for 2 minutes on high warmth until shading changes.
Blend in onion glue, ginger garlic glue, green bean stew glue and grounded flavors. Fry for 5 minutes until onion water is dried.
Include yogurt, blend and spread the top. Cook on medium warmth for 10-15 minutes until chicken is delicate.
Next, include cream and cook for 1 progressively minute.
Expel seeds of chilies and cut into equal parts the long way. Blend half of chillies in karahi.
Trimming with destroyed ginger and remaining bean stew parts.
To warm the chicken, include a little milk if sauce is dry.
Serving Size10g Servings Per container4
Sum Per Serving Calories30Calories from Fat10
% Daily Value*
Absolute Fat 1g 2%
Saturated 0g 0%
Cholesterol 0mg 0%
Sodium 920 mg 38%
Absolute Carbohydrate 4g 1%
Dietary Fibre 1g 4%
Nutrient A 0%
Nutrient C 0%
Percent Daily Values depend on a 2,000 calorie diet.